GRILLED ASPARAGUS
1 1/2 lb medium asparagus (24), trimmed
2 tablespoons extra-virgin olive oil
Kosher salt
2 tablespoons extra-virgin olive oil
Kosher salt
Special equipment: 8 (6-inch) wooden skewers, soaked in warm water 10 minutes
Prepare grill.
Divide asparagus into 4 bunches. Align each bunch in a flat row and thread 2 skewers crosswise through each. Brush asparagus with oil and season with kosher salt (I use regular salt).
Grill asparagus on an oiled rack set 5 to 6 inches over glowing coals until tender, 3 to 5 minutes on each side.
Cooks' notes:
• The parallel skewers make it easier to turn the asparagus.
• The parallel skewers make it easier to turn the asparagus.
• If outdoor grilling isn't an option, asparagus may also be grilled in a well-seasoned ridged grill pan over moderately high heat.
Makes 4 servings
Gourmet 2000
