No-Bake Chocolate Truffle Pie
½ cup pecan pieces, toasted and coarsely chopped
One 6-oz ready-to-fill chocolate-flavored crumb crust
Caramel Layer
¾ cup (5oz) individually wrapped caramels (17 squares), unwrapped
¼ cup canned evaporated milk (not sweetened condensed)
Truffle Layer
1 ½ cups (9oz) semisweet chocolate chips
1 cup heavy (whipping) cream
3 Tbsp stick butter
Garnish: sweetened whipped cream
- Sprinkle pecans on crust.
- Caramel Layer: Heat caramels and evaporated milk in a heavy saucepan over low heat or in a bowl in microwave, stirring often until caramels melt and mixture is smooth. Pour over pecans.
- Truffle Layer: Heat chocolate chips, cream and butter in a heavy saucepan over low heat or in a bowl in microwave, stirring until chocolate melts and mixture is smooth. Pour over Caramel Layer and refrigerate about 4 hours until set.
- To serve: Pipe or spoon on whipped cream.
Serves 10
