INGREDIENTS
3 lb. cream cheese
1/2 cup roasted garlic
1 TB chopped green onions
1/4 cup fresh basil
1/4 cup lemon juice
1 TB Prepared Horseradish
2 TB crab base or crab meat
1/4 cup roasted red peppers
1 TB hickory-smoked mustard (Note - Substituting grey poupon is suitable.)
METHOD OF PREPARATION
1. Mix all ingredients except cream cheese in a large mixing bowl.
2. Cut cream cheese into small cubes and place them in the mixer.
3. Mix cheese until smooth. Stop, scrape sides and mix again.
4. When cream cheese is smooth, add the rest of the ingredients to mixer. Be careful not to over mix.
Store in covered container and refrigerate up to 7 days.
from Fulton's Crab House, Downtown Disney
3 lb. cream cheese
1/2 cup roasted garlic
1 TB chopped green onions
1/4 cup fresh basil
1/4 cup lemon juice
1 TB Prepared Horseradish
2 TB crab base or crab meat
1/4 cup roasted red peppers
1 TB hickory-smoked mustard (Note - Substituting grey poupon is suitable.)
METHOD OF PREPARATION
1. Mix all ingredients except cream cheese in a large mixing bowl.
2. Cut cream cheese into small cubes and place them in the mixer.
3. Mix cheese until smooth. Stop, scrape sides and mix again.
4. When cream cheese is smooth, add the rest of the ingredients to mixer. Be careful not to over mix.
Store in covered container and refrigerate up to 7 days.
from Fulton's Crab House, Downtown Disney
