SPAGHETTI SQUASH ALFREDO
1 large spaghetti squash
salt, pepper to taste
1 pt. heavy cream
1/2 cup. chicken stock
nutmeg
Cut spaghetti squash in half lengthwise, remove seeds and pulp, sprinkle w/salt and pepper and bake on cookie sheet until tender (350 degrees, approx. 30-45 minutes). Remove from oven and cool. Using a folk, separate strands by running the folk from stem to stem. Set aside.
In pan, heat heavy cream and stock. Add nutmeg, salt and pepper to taste. Add squash. Heat, Enjoy!
