Bob Topich
Reach For The "Top!"
Reach For The "Top!"
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Top!Shelf Recipes
- Baked French Toast
- Andouille Cornbread Stuffing
- Bob's Favorite Meatloaf
- Calypso Chicken Breasts
- Canadian Cheddar Cheese Soup
- Carrots Glazed with Balsamic Vinegar and Butter
- CARROT SOUP WITH DILL PESTO
- CARLA'S CITRUS MARINADE
- Championship Chocolate Chip Bars
- Chicken Monterey
- Crab Cakes Chesapeake
- Crispy Herbed Chicken
- Frozen Strawberry Fruit Salad
- Green Beans with Bacon and Red Bell Pepper
- GRILLED ASPARAGUS
- Hot Buttered Rum
- GRILLED CORN ON THE COB WITH MAPLE-CHIPOTLE GLAZE
- Hot Wing Dip
- Lentil Salad
- Mexican Pierogi Lasagna
- Mini Chicken Cigars with Sweet and Sour Mango Dipp
- No-Bake Chocolate Truffle Pie
- GRILLED CORN ON THE COB WITH JALAPENO-LIME BUTTER
- Peach Crunch
- PECAN PIE WITH KAHLUA AND CHOCOLATE CHIPS
- PINEAPPLE ORANGE BATIDOS
- PINEAPPLE-ORANGE MARGARITA
- Pistachio Crusted Tuna w/Brie
- PORK MEDALLIONS WITH CHILI-MAPLE SAUCE
- Red Wine Cranberry Sauce
- SCALLOP AND SHRIMP CREOLE
- Shredded Pork
- SPICY PASTA, BEAN, AND SAUSAGE SOUP
- Two Layer Key Lime Pie
- Cinnamon Rolls
- Fulton's Crab Boursin
- Cream of Asparagus Soup
- Apple Tart with Caramel Sauce
- Strawberry Pretzel Salad
- ROAST TURKEY WITH PROSCIUTTO-HAZELNUT CRUST
- SPAGHETTI SQUASH ALFREDO
- Marinade Tips From the "Top!"Shelf
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